My name is Stuart Allan and I am a private chef with over 20 years of experience. My team and I travel all over Long Island and the Tri State Area. I specialize in intimate dinner parties and thrive on creating seasonal menus. I cook everything from scartch and gather only the best of the best ingredients. All organic all the time.
When guests feel the attention to detail of our service, they feel as though they are getting a 5 star dining experience right in their own home. Delicious food is an extension of that sentiment, and I am always happy to deliver.
My current services are: Bachelorette and Bachelor Parties, Backyard Weddings, Lobster Bakes and BBQs, Corportate Events and Chef's Tasting Menus.